Left Continue shopping
Your Order

You have no items in your cart

Need Ideas?
$12.00
$15.00
Iced tea with both cut and whole peaches around it.

Refreshing and Flavorful: Four Unique Iced Tea Recipes with Fruit and Herbs

When the summer heat becomes relentless, there's nothing quite as refreshing as a tall glass of iced tea. But why settle for plain tea when you can elevate your cooling experience with the vibrant flavors of fruits and herbs? In this blog post, we'll share four unique and delightful iced tea recipes that combine the goodness of fruits and the aromatic charm of herbs. Get ready to tantalize your taste buds and quench your thirst with these delicious creations!

 

  1. Citrus Burst Iced Tea:

 

Ingredients:

Orange grapefruit herbal tea in short glass with ice, grapefruit slice, and mint

- 4 cups of water

- 2 Orange Grapefruit herbal tea bags

- 1 lemon

- 1 orange

- Fresh mint leaves

- Lemon honey spoons or sweetener of your choice (optional)

 

Instructions:

  1. Boil the water in a pot and remove it from the heat.
  2. Add the tea bags and let them steep for 8-12 minutes.
  3. Meanwhile, slice the lemon and orange into thin rounds.
  4. Pour the brewed tea into a pitcher and let it cool for a few minutes.
  5. Add the sliced citrus fruits and a handful of fresh mint leaves.
  6. Sweeten with our lemon honey spoons or your preferred sweetener, if desired.
  7. Stir well and refrigerate for a few hours or until chilled.
  8. Serve over ice and garnish with a sprig of mint.

 

  1. Berry Blast Iced Tea:

 

Wine-colored tea in glass jars with straws and filled with raspberries and blackberries

Ingredients:

- 4 cups of water

- 1 Strawberry Decaf Iced tea filter or 4 Prairie Passion black tea bags

- 1 cup of mixed berries (strawberries, blueberries, raspberries) fresh or frozen

- Fresh basil leaves

- Lemon wedges

- Clover or Tupelo Honey Spoons or sweetener (optional)

 

Instructions:

  1. Bring the water to a boil in a pot and remove from heat.
  2. Add the filter or tea bags and steep for 5 minutes.
  3. Meanwhile, wash and slice the berries into small pieces.
  4. Pour the brewed tea into a pitcher and let it cool slightly.
  5. Add the sliced berries, a handful of fresh basil leaves, and a few lemon wedges.
  6. If desired, add honey or your preferred sweetener to taste.
  7. Stir well and refrigerate 2-3 hours to allow the fruit flavors to infuse throughout the tea.
  8. Serve over ice and garnish with a sprig of basil or a lemon slice.

 

  1. Tropical Paradise Iced Tea:

 

Ingredients:

A short glass of green iced tea flavored with pineapple, mango, and cilantro resting on a bronze-colored saucer

- 4 cups of water

- 1 Mango Tango Green iced tea filter

- 1 cup of diced pineapple

- 1 mango, peeled and diced

- Fresh cilantro leaves

- Lime wedges

- Agave syrup or sweetener (optional)

 

Instructions:

  1. Boil the water in a pot and remove it from the heat.
  2. Add the tea filter and steep for 3 minutes.
  3. While the tea is brewing, prepare the pineapple and mango.
  4. Transfer the brewed tea to a pitcher and let it cool slightly.
  5. Add the diced pineapple, mango, and a handful of fresh cilantro leaves.
  6. Sweeten with agave syrup or your preferred sweetener, if desired.
  7. Stir well and refrigerate until thoroughly chilled.
  8. Serve over ice and garnish with a cilantro sprig or lime wedge.

 

  1. Herbal Delight Iced Tea:

 

Ingredients:

Glass or iced herbal tea surrounded by vibrantly colored herbs and flours of many types.

- 4 cups of water

- 4 Organic Chamomile herbal tea bags

- 1 cup of sliced fresh peaches

- Fresh lavender or rosemary sprigs

- Lemon slices

- Agave syrup or sweetener (optional)

 

Instructions:

  1. Bring the water to a boil in a pot and remove from heat.
  2. Add the herbal tea bags and steep for the recommended time.
  3. While the tea is steeping, slice the fresh peaches.
  4. Pour the brewed tea into a pitcher and let it cool slightly.
  5. Add the sliced peaches and a few sprigs of fresh lavender or rosemary.
  6. Sweeten with agave syrup or your preferred sweetener, if desired.
  7. Stir well and refrigerate until chilled.
  8. Serve over ice and garnish with a lavender or rosemary sprig and a lemon slice.

 

Beat the summer heat and satisfy your thirst with these four refreshing and vibrant iced tea recipes. By infusing the flavors of fruits and herbs, you can create unique and delightful combinations that will leave your taste buds tingling. Whether you prefer the citrusy burst, the berry blast, the tropical paradise, or the herbal delight, these iced teas are sure to cool you down and impress your friends and family. So, gather your ingredients, steep your tea, and enjoy the sensational fusion of flavors that will transport you to a world of refreshment and relaxation. Cheers to summertime and delicious iced teas!

Shop All Teas