Food for Thought
On days ending in “y”, the entire workspace for all the ladies at My Cup of Tea is an elaborate waiting room for lunch. Daily, just before noon, a volunteer arrives with his or her version of an appetizing meal for us all. Throughout each month, thirty women and a couple of men, devoted to our mission, cook or hire good cooks to bring or send fresh offerings of sauce-cloaked, steaming perfections. The work pace dips when the meal-of-the-day transport turns into the parking lot.
Once in place, the My Cup of Tea hostess, whose job is kitchen duty, rings the lunch bell and a synchronized stampede from all directions begins. Once gathered, our benefactor greets us, describes her main course, and then prays for us. On our best days, she will stay and join us at the table.
Occasionally the menu requires an explanation. Perhaps it is shrimp and grits, which is unfamiliar to one of our newer employees. Crabmeat Mornay, a favorite for several, is explained to be made with simple ingredients but dressed up a bit. All of us who share our resources with the ladies of Orange Mound are gently elevating and nurturing fresh and beautiful layers of life together.
Quite often, the familiar, wholesome aroma of any version of bread baking in our oven announces, “Come quickly while it is hot.” Exquisite desserts are on a separate table to be admired, and subtly chide all to eat the main course first.
During the recent scorching heat wave, cold salads like Nina’s chicken pasta salad or Elizabeth’s personal recipe of zesty green beans are recognized and devoured. The heat never seems to stifle the appetites. We always serve tea, of course.
Several times a month, a meal of KFC or Hop Daddy appears at the door, and all sink into and savor the rare treat of an expensive meal from a fast food restaurant typically saved for payday or a celebration.
Lately, we have sampled cucumber sandwiches, now a favorite, and pimento cheese on pumpernickel bread. Sourdough muffins have become a weekly extra since Debbie has begun keeping her sourdough starter alive.
Lettuce from our garden has enhanced some of the offerings, and an abundant harvest of jalapeños from several plants outside has begged for more attention. One of the volunteers candied them, and several of us have embroidered simple sandwiches with the hot sweet delicacy.
Some of our ladies will request a recipe, more than once or twice, which is a novel way to thank the cook, but no one ever seems to have made it at home.
“What’s for dinner” isn’t a problem for anyone because plenty of leftovers are sealed for carry-home.
Often, the busy volunteers, who have other “fish to fry,” will request Doris to cater their monthly offering for the 10 or more women who dine daily. Doris never needs prodding, even when the request is late the night before showtime. Doris reaches back into her soul food on a budget muscle memory. Translating rustic elegance with respect, last week, I simply didn’t recognize the tails of pigs nestled in the cabbage. However, the ladies from Orange Mound knew them well and were delighted. Doris fries baby chicken wings in her iron skillet and encourages us to chew and swallow the bones. She garnishes cornbread, which I do recognize, with collard greens and oxtail, when it is available. She harvests anything still on the vine in our garden boxes across Carnes on the East side of the parking lot. She has a secret recipe to soften stringy, over-mature okra only fit for a pig trough.
Nothing says a plate of hers is balanced without two carbs, and since all the ladies brag on her mac and cheese, fried potatoes, and grits, two portions must sandwich the biscuits on each lady’s paper plate.
Obviously, The House of Orange Mound must offer more than coaching in home economics and nutrition because white bread soft enough to tear, liver cheese, Spam that tastes like childhood, and Vienna sausages that remind them of simpler times are still at the corner dollar store, affordable, and on the way home.
Though 3028 Carnes is anchored in a food desert, the House stands as an oasis where nourishment extends far beyond what addresses their hunger. Here, in this home, we have a view toward respect and dignity. Every meal prepared carries with it a message that it is brought with a servant’s heart to all here because they are valued and irreplaceable.
We are a sanctuary, and some days a five-star restaurant as well, where the ladies know they matter; they belong to a community that has refined their tastes, supported and loved them, and daily served up a feast to be enjoyed among friends.