Memphis Meadow Tea for Two

Bring a picnic lunch, clutch of daisies, grandma's quilt, and a thermos of Memphis Meadow. Focus on the setting sun and bask in the finish of a warm day. With your first sip of this tea, linger over the tasty hint of a lemon cupcake laced with rooibos, honeybush, lemon bits, blue cornflower, and Calendula petals. Caffeine-free and gluten-free, this fragrant rooibos blend has a hint of sweetness and will delight your tastebuds. Each pouch has 2 tea sachets.

My Cup of Tea is a Memphis nonprofit. Each purchase supports jobs for women of color in the historic Black neighborhood of Orange Mound.

What you will love about it

• Bright lemon flavor slightly softened with a natural creaminess.
• The unique blend of rooibos and honeybush creates a slightly sweeter and more floral taste than rooibos alone.
  
• Naturally gluten-free and caffeine-free.

Ingredients

• Rooibos
• Honeybush
• Lemon bits
• Calendula flowers
• Blue cornflowers

How to make the perfect cup

1. Bring filtered water to a boil (212° F.)
2. Slowly pour the water over the teabag.
3. Steep for at least 5 minutes, but no more than 10 minutes.
4. Remove the tea leaves and enjoy.