Apricot Decaf Iced Tea

This premium decaffeinated, gluten-free black tea is blended with marigold flowers and apricots for a light-bodied, slightly sweet taste. Brighten up any meal with the sweet and tangy citrus-like notes. Equally delicious hot or iced, this tea is certain to please life-long tea lovers and novices alike.  Apricot Decaf is available in a loose-leaf tin that makes 25-30 servings or in the family-sized filter packs.

My Cup of Tea is a Memphis nonprofit. Each purchase supports jobs for women of color in the historic Black neighborhood of Orange Mound.

What you will love about it

• The signature flavor profile of a premium black tea permeates the entire cup.
• The cup is lighter-bodied than a typical black tea and slightly sweet from the apricot pieces.
• Apricot Decaf is ideal for an after-dinner cup because it is caffeine-free.
• This tea blend is flavorful enough to enjoy without sweetener but blends well with honey, organic sugar, or Stevia to satisfy a sweet tooth.

Ingredients

• Premium black tea
• Dried apricot pieces
• Marigold flowers

How to make the perfect cup

1. Bring filtered water to a boil (212° F).
2. Place 1 family-sized filter in the bottom of your tea pitcher.
3. Slowly pour the water over the tea.
4. Steep for 5 minutes.
5. Remove the filter.
6. Add water and ice and serve.