$15.00

A top-seller, Coconut Almond is a gluten-free, black tea blended with coconut rasps and almonds. This aromatic tea is smooth, fragrant, and slightly sweet. It is a wonderful drink alone or pairs well with coconut cake. Currently available in a small tin that yields approximately 30 cups of tea, a large flexible bag, or pyramid tea sachets.

My Cup of Tea is a Memphis nonprofit. Each purchase supports jobs for women of color in the historic Black neighborhood of Orange Mound.

What you will love about it

  • The signature flavor profile of a premium black tea permeates the entire cup.
  • The cup is bold, brisk, and slightly sweet from the almond and coconut.
  • This tea blend does not need a sweetener, but it is strong enough to accommodate an additional layer of decadence from raw sugar, flavored honey, or your favorite milk or substitute.

Ingredients

  • Premium black tea
  • Coconuts rasps
  • Almond flakes

How to make the perfect cup

  1. Bring filtered water to a boil (212° F).
  2. Add 1 teaspoon of loose tea for every 6 ounces of water to your favorite cup or mug.
  3. Slowly pour the water over the tea.
  4. Steep for at least 3 minutes, but no more than 5 minutes.
  5. Remove the tea leaves and enjoy.